Homemade gnocchi with mushrooms and parmesan: our seasonal recipe

When the leaves fall, the flavors on the menu change. And this season, our favorite dish is this steaming bowl of homemade gnocchi with chanterelle mushrooms and aged parmesan. 👨‍🍳 Hand-prepared dough every day Our gnocchi are made with melt-in-the-mouth potatoes, just the right amount of flour, hand-rolled and poached minute. 🍄 Accompanied by a fresh chanterelle sauce 🍄