Homemade pizza dough, our best-kept secret
Discover the secrets of our homemade pizza dough: slow fermentation, Italian flour, natural sourdough... It all starts with the basics!
At Le Four Gourmand, dough isn't just a base: it's the soul of our pizzas. Every morning, our pizzaiolo prepares a natural sourdough dough, using 00-type Italian flour selected for its finesse and lightness. 💡 Slow fermentation, easy digestion Our dough rests between 24 and 48 hours to develop deep aromas and an airy texture. The result? A crust that's crispy on the outside, melt-in-the-mouth on the inside, and above all... highly digestible. 🔥 Wood-fired baking 🔥
